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1

Characterization of milling fractions from new sources of barley for use in food industry

Wiege, Iva, Sluková, Marcela, Vaculová, Kateřina, Pančíková, Blanka, Wiege, Berthold

Journal:

Starch - Stärke

Year:

2016

Language:

english

File:

PDF, 575 KB

english, 2016

2

Mushrooms of genus Pleurotus as a source of dietary fibres and glucans for food supplements

Synytsya, A., MÃÄkovÃ¡, K., JablonskÃ½, I., SlukovÃ¡, M., ÄopÃkovÃ¡, J.

Journal:

Czech Journal of Food Sciences

Year:

2009

File:

PDF, 723 KB

2009

3

Application of amylographic method for determination of the staling of bakery products

SlukovÃ¡, M., KubÃn, M., HorÃ¡ÄkovÃ¡, Å ., PÅÃhoda, J.

Journal:

Czech Journal of Food Sciences

Year:

2016

File:

PDF, 642 KB

2016

4

The Choice of Nutritionally Lucrative Flour Streams from Barley Milling Flow

N. Velebna, M. Slukova, I. Honcu, J. Prihoda

Journal:

Procedia Engineering

Year:

2012

Language:

english

File:

PDF, 315 KB

english, 2012

5

Degradation of Food industrial pollutants by photocatalysis with immobilized titanium dioxide

Hinkova, Andrea, Henke, Svatopluk, Bubnik, Zdenek, Pour, Vladimir, Salova, Alena, Slukova, Marcela, Sarka, Evzen

Journal:

Innovative Food Science & Emerging Technologies

Year:

2015

Language:

english

File:

PDF, 355 KB

english, 2015

6

Cheese whey treated by membrane separation as a valuable ingredient for barley sourdough preparation

Sluková, M., Hinková, A., Henke, S., Smrž, F., Lukačíková, M., Pour, V., Bubník, Z.

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 1.77 MB

english, 2015

7

The effects of extrusion on the content and properties of dietary fibre components in various barley cultivars

Honců, I., Sluková, M., Vaculová, K., Sedláčková, I., Wiege, B., Fehling, E.

Journal:

Journal of Cereal Science

Year:

2016

Language:

english

File:

PDF, 2.23 MB

english, 2016

8

The use of a silicone-based biomembrane for microaerobic H 2 S removal from biogas

Pokorna-Krayzelova, Lucie, Bartacek, Jan, Vejmelkova, Dana, Alvarez, Ana A., Slukova, Petra, Prochazka, Jindrich, Volcke, Eveline I.P., Jenicek, Pavel

Journal:

Separation and Purification Technology

Year:

2017

Language:

english

File:

PDF, 18.72 MB

english, 2017

9

Effect of the dough mixing process on the quality of wheat and buckwheat proteins

Marcela, Sluková, Julie, Levková, Alena, Michalcová, Šárka, Horáčková, Pavel, Skřivan

Journal:

Czech Journal of Food Sciences

Year:

2017

Language:

english

File:

PDF, 3.00 MB

english, 2017

10

Antifungal Polyamides of Hydroxycinnamic Acids from Sunflower Bee Pollen

Kyselka, Jan, Bleha, Roman, Dragoun, Miroslav, Bialasová, Kristýna, Horáčková, Šárka, Schätz, Martin, Sluková, Marcela, Filip, Vladimír, Synytsya, Andriy

Journal:

Journal of Agricultural and Food Chemistry

Year:

2018

Language:

english

File:

PDF, 5.05 MB

english, 2018

11

Fermentation of soymilk by yoghurt and bifidobacteria strains

HorÃ¡ÄkovÃ¡, Å ., MÃ¼hlhansovÃ¡, A., SlukovÃ¡, M., SchulzovÃ¡, V., PlockovÃ¡, M.

Journal:

Czech Journal of Food Sciences

Year:

2016

File:

PDF, 612 KB

2016

12

Discrimination of flax cultivars based on visible diffusion reflectance spectra and colour parametersÂ of whole seeds

Troshchynska, Yana, Bleha, Roman, KumbarovÃ¡, Lenka, SlukovÃ¡, Marcela, Sinica, Andrej, Å tÄtina, JiÅÃ

Journal:

Czech Journal of Food Sciences

Year:

2019

File:

PDF, 615 KB

2019

13

The influence of whey, whey component and malt on the growth and acids production of lactobacilli in milk

HorÃ¡ÄkovÃ¡, Å ., SedlÃ¡ÄkovÃ¡, P., SlukovÃ¡, M., PlockovÃ¡, M.

Journal:

Czech Journal of Food Sciences

Year:

2014

File:

PDF, 340 KB

2014

14

Detection of plant raw materials in meat products by HPLC

VaÅha, J., HinkovÃ¡, A., SlukovÃ¡, M., KvasniÄka, F.

Journal:

Czech Journal of Food Sciences

Year:

2009

File:

PDF, 194 KB

2009

15

Characterisation of flaxseed cultivars based on NIR diffusion reflectance spectra of whole seeds and derived samples

Troshchynska, Yana, Bleha, Roman, KumbarovÃ¡, Lenka, SlukovÃ¡, Marcela, Sinica, Andrej, Å tÄtina, JiÅÃ

Journal:

Czech Journal of Food Sciences

Year:

2019

File:

PDF, 937 KB

2019

16

Fruit juices with probiotics â new type of functional foods

Å Ã¡rka, HorÃ¡ÄkovÃ¡, KristÃ½na, RokytovÃ¡, Kristina, BialasovÃ¡, Iveta, KlojdovÃ¡, Marcela, SlukovÃ¡

Journal:

Czech Journal of Food Sciences

Year:

2018

File:

PDF, 497 KB

2018

17

Influence of dough composition on the formation of processing contaminants in yeast-leavened wheat toasted bread

Belkova, Beverly, Chytilova, Lucie, Kocourek, Vladimir, Slukova, Marcela, Mastovska, Katerina, Kyselka, Jan, Hajslova, Jana

Journal:

Year:

2020

File:

PDF, 961 KB

2020

18

Buckwheat Secondary Metabolites: Potential Antifungal Agents

Koval, Daniel, PlockovÃ¡, Milada, Kyselka, Jan, SkÅivan, Pavel, SlukovÃ¡, Marcela, HorÃ¡ÄkovÃ¡, Å Ã¡rka

Journal:

Journal of Agricultural and Food Chemistry

Year:

2020

File:

PDF, 1.81 MB

2020

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